HIRE ANNA
A Virtual Staff for your Hotel
Anna speaks English and Chinese and sells your Services to your Guests
Hire a Virtual Staff to Save Costs
→ Reduce Customer-facing workload.
→ No need to hire expensive staff speaking English and Chinese.
→ Anna is duplicated in all your rooms automatically.
→ Save on training costs; tell Anna once and she will never forget.
Improve your Rating
→ Welcome your guests with a modern digital experience.
→ Deliver critical instructions to your guests and make sure they enjoy an impeccable stay.
→ Serve your guests in English & Chinese (Japanese & Korean coming soon).
→ Improve safety during the Covid-19 Pandemic. Anna provides natural Social Distancing without compromising the hospitality experience
→ Build trust with your guest. Concierge Anna shares accurate standardized information about your place and surroundings.
Sell More and Increase your RevPAR
→ Automatically suggest an upgrade. When the guests discover their room, Anna can present your other Rooms or property.
→ Promote your room service offer, All-Day-Dining, or the restaurants nearby.
→ Advertise your Massage, Spa, Gym, and Swimming Pool.
→ Sell Souvenirs, Cosmetics, Travel Accessories, and numerous products. Anna presents all your inventory.
→ Push your announcements. Anna broadcasts your Happy Hour or Cooking Class.
Attract the Next Generation of Affluent Travelers
→ Focus on technology to attract a younger crowd. Anna is a cutting-edge 3D Avatar powered by Artificial Intelligence in Augmented Reality.
→ Sell more to Generation Z travellers. They prefer a digital interaction compared to a real staff member.
→ Avoid iPad investments that would become obsolete in 2 years. Anna appears directly on the smartphone of your guests (Android and Apple smartglasses like nreal coming soon).
→ Integrate Anna to your existing PoS, PMS, or Hotel Management software on demand.
“We are proud to use Anna as an upgraded service. It is a fantastic combination of delivering information instantly and with 100% accuracy, eliminating service failures that usually take place with human interaction. We are convinced that this is the way moving forward in meeting the guest’s needs and delivering a consistent high level of service.”
